I love your work, I wish you could show us various angles of the car like you do with the 908/04 Concept. From the cars I've seen, I'd love to see the different angles of all your Porsche's, the Lamborghini Balbitan, the Balbitan Perfromante and the Ferrari F40 30th Anniversary.
Also one small thing you mightn't of realised (and most people won't) is that Lamborghini don't use Michelin, they always use Pirelli, other than that I can't fault this concept! You are the only designer that doesn't work for the companies whose concepts I actually like, keep up the good work!
Restaurant Marketing|Partake7 plays a bigger function in sales for any eating place than some other approaches, specifically, the virtual or social media marketing plays a greater crucial function than any simple and antique-style advertising and marketing strategy like billboards and flyers, and so forth. virtual advertising and marketing bring in extra than 40 percent of income for any restaurant compared to that of the eating place nearly visible by clients in actual existence.
Great Color boy!
RépondreSupprimerTop Sports Cars
I love your work, I wish you could show us various angles of the car like you do with the 908/04 Concept. From the cars I've seen, I'd love to see the different angles of all your Porsche's, the Lamborghini Balbitan, the Balbitan Perfromante and the Ferrari F40 30th Anniversary.
RépondreSupprimerAlso one small thing you mightn't of realised (and most people won't) is that Lamborghini don't use Michelin, they always use Pirelli, other than that I can't fault this concept! You are the only designer that doesn't work for the companies whose concepts I actually like, keep up the good work!
RépondreSupprimerRestaurant Marketing|Partake7 plays a bigger function in sales for any eating place than some other approaches, specifically, the virtual or social media marketing plays a greater crucial function than any simple and antique-style advertising and marketing strategy like billboards and flyers, and so forth.
virtual advertising and marketing bring in extra than 40 percent of income for any restaurant compared to that of the eating place nearly visible by clients in actual existence.